Wild Fruits of Wellington
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October

28/10/2017

 
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Propagate

Pre treatment: sow fresh

Germination: 3 - 5 weeks but longer if not sown immediately

Pricking out: 2 - 4.5 months after sowing

Tips: susceptible to powdery mildew, ensure good air flow

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Titoki (Alectryon excelsus subsp. excelsus, New Zealand ash, New Zealand oak) is one of our most attractive lowland trees especially when laden with its enchanting fruit, a shiny black seed wrapped in a fleshy red aril that gradually emerges from a velvety pod. The trees bear male and female/bisexual flowers on separate trees, fruit takes many months to mature and fruiting time is far from regular! I’ve collected fruit in January, February, May and October and some years found no fruit at all.

Titoki is common from Northland to Banks Peninsula in lowland and coastal areas on quite fertile, well-drained soil such as river flats. The two New Zealand endemics in this genus (the other being Alectryon excelsus subsp. grandis found only on the Three Kings Islands) are the southernmost with the other 30 odd species inhabiting tropical regions. They belong to the Sapindaceae family aka soapberry, a group that includes well known plants such as maple, horse chestnut and lychee and so named for its surfactant properties. Compounds found in many plant parts lower the surface tension between two liquids or a liquid and a solid so are used in foaming agents, emulsifiers and detergents. Maori bruised and steamed the seeds to release the oils which were used for many ailments from skin sores to rheumatism, sprains, ear and eye problems and as a carrier for scented oils like lemonwood.

Titoki is easy to propagate from seed but be sure to sow them immediately! Its viability drops rapidly after storage of even a few months. Though a hardy tree when established and tolerant of drought and frost, make sure it doesn’t dry out when young and protect from hard frosts. Powdery mildew can be a problem in humid, still conditions so ensure good airflow, see Pests and Diseases page for remedies.


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Photo by Biopix
Propagate

Pre treatment: Hot water scarify

Germination: 2 - 5 weeks on average but longer for older seed. The fresher the seed the faster the germination

Pricking out: 2.5 - 12 months after sowing

Tips: powdery mildew can be a problem on the seedlings. Make sure they have good air flow.

There's no missing kowhai (genus Sophora) when its in flower and no surprise that it's such a popular garden specimen. Kowhai are deciduous and flower when the trees are still virtually leafless at the very dawn of spring making them all the more spectacular. The flowering of kowhai for Maori is traditionally a sign that its a good time to collect kina and scallops. The leaves are loved by kereru (native wood pigeon) as well as the native kowhai caterpillar that in large enough numbers can strip a whole tree ! For more info on good bird food trees visit the Kereru Discovery Project.

Our Wellington locals in this genus are Sophora microphylla (weeping kowhai, small-leaved kowhai), a tree than can get up to 25mtrs tall and happy in a wide range of habitats, and Sophora molloyii (Cook Strait Kowhai, Molloy's Kowhai) a smaller dense tree up to about 3mtrs tall that now has a restricted range and is at risk in the wild. It grows in amazingly inhospitable environments clinging to scree slopes around the south coast of the North Island and on Stephens, Rangitoto, Chetwode, Titi, Arapawa, and Kapiti Islands.
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Kowhai seed is around all year round either on the ground under the tree or still clinging on from last season even when the new pods are forming. The fresh seed will always germinate faster and in fact will germinate even when very green and not even hardened up so seed age accounts for a significant difference in germination time. This is true for most seed to a certain extent.

Flowering

below: the clear lavender flowers of poroporo (Solanum laciniatum) and rangiora (Brachyglottis repanda) much loved by bees, flies and butterflies
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 Photo by Jon Sullivan                                                                      Photo by Leon Perrie

above left: Puawananga (Clematis paniculata),
the herald of spring and a true joy to see the glowing white clusters appearing in the trees after a long winter. If you're looking for a dramatic spring flowerer in your garden, give this a go, as long as its roots are cool and it can climb into the sun it'll be happy.
above right: far from the showy large blooms and graceful drape of C. paniculata, Clematis afoliata (leafless clematis) resembles a tangled ball of wire. Its only found in one spot in Wellington these days and is one that we are keen to increase in numbers.

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